
1. Grilled Whole Round Barramundi with Lemon Butter Sauce: Season the whole round barramundi with salt, pepper, and olive oil. Grill until cooked through and serve with a lemon butter sauce made by melting butter, adding lemon juice, and seasoning with salt and pepper.

2. Pan-Seared Barramundi Fillet with Garlic Herb Butter: Season barramundi fillets with salt and pepper. Heat a skillet with olive oil, then sear the fillets until golden brown on each side. Serve with a garlic herb butter made by mixing melted butter with minced garlic and chopped herbs.

3. Crispy Fried Barramundi Fillet with Tartar Sauce: Dredge barramundi fillets in seasoned flour, dip in beaten egg, then coat with breadcrumbs. Fry until crispy and golden brown. Serve with tartar sauce.

4. Oven-Roasted Whole Round Barramundi with Mediterranean Herbs: Rub the whole round barramundi with olive oil, garlic, lemon zest, and Mediterranean herbs. Roast in the oven until cooked through.

5. Barramundi Fillet Poached in Coconut Curry Sauce: Simmer barramundi fillets in a coconut curry sauce made with coconut milk, curry paste, ginger, garlic, and lime leaves until the fish is cooked through and flavorful.

6. Whole Round Barramundi Stuffed with Herbs and Citrus: Stuff the cavity of the whole round barramundi with fresh herbs like thyme, rosemary, and parsley, along with slices of lemon and orange. Roast or grill until cooked through.

7. Grilled Barramundi Fillet with Mango Salsa: Season barramundi fillets with salt, pepper, and olive oil. Grill until cooked through and serve with a homemade mango salsa made with diced mango, red onion, cilantro, lime juice, and jalapeño.

9. Whole Round Barramundi Steamed with Ginger and Soy: Steam the whole round barramundi with sliced ginger, garlic, and soy sauce until cooked through. Serve with extra soy sauce for dipping.

10. Barramundi Fillet Tacos with Chipotle Mayo and Slaw: Season barramundi fillets with taco seasoning and grill until cooked through. Serve in warm tortillas with chipotle mayo, shredded cabbage slaw, and diced tomatoes.


